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A rich aromatic bitters in the classic style, made to add structure to whiskey and other aged spirits.
Clove, gingerbread and cinnamon, with a hint of candied fruit.
Bitter and tangy, with cinnamon, cardamom and anise.
A long, spicy finish.
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Founded 2006 · Germany
Founded in Munich in 2006 by the bartenders Stephan Berg and Alexander Hauck. It helped bring back forgotten bitters such as celery and Creole bitters, and also makes liqueurs from historic recipes.
More about The Bitter Truth →Aromatic bitters go back to the late 18th century and are the oldest style of cocktail bitters, behind drinks like the Old Fashioned and the Manhattan.
Added by Mika_sw
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