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Bitters based on a recipe of Jerry Thomas, the most famous bartender of the 19th century, adapted to today's taste and rules.
Tangerine oil, crystallised ginger, almond and dried fruit.
Very fruity and very bitter, with clove, cinnamon and Angostura bark.
An orange-peel finish.
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Founded 2006 · Germany
Founded in Munich in 2006 by the bartenders Stephan Berg and Alexander Hauck. It helped bring back forgotten bitters such as celery and Creole bitters, and also makes liqueurs from historic recipes.
More about The Bitter Truth →Jerry Thomas (1830-1885) worked at the Metropolitan Hotel in New York and the Planters House in St. Louis, and wrote the first published cocktail book.
Added by Mika_sw
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