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Bitters made with Trinidad cocoa nibs and aromatic botanicals.
Cocoa, roasted nuts and flowers.
Bitter chocolate and spice.
A dry finish.
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Founded 1824 · Trinidad and Tobago · Owned by House of Angostura
The aromatic bitters were created in 1824 by Dr Johann Siegert, a German army surgeon, in the town of Angostura (now Ciudad Bolívar), Venezuela, as a remedy for soldiers. The family moved production to Trinidad in 1875, where the bitters and Angostura rums are still made. The bottle's oversized label is a famous mistake that was never corrected.
More about Angostura →Added by Mika_sw
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