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Description
A Japanese gin built on a spirit from a Coffey still, with four Japanese citrus fruits, apple and sansho pepper among its eleven botanicals.
- Main botanicals
- Juniper
- Angelica
- Coriander seed
- Lemon peel
- Orange peel
- Yuzu
- Kabosu
- Amanatsu
- Shequasar
- Apple
- Sansho pepper
- MethodDistilled
- Still typeColumn still
Tasting notes
Smooth and citrusy, with apple, pepper and a soft grain sweetness; a clean finish.
Aroma
Yuzu, citrus and juniper.
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Added by Mika_sw