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Description
A Japanese gin from Kyoto made on a rice spirit base with local botanicals such as yuzu, hinoki, sansho pepper and gyokuro tea.
- Main botanicals
- Juniper
- Orris root
- Hinoki
- Lemon
- Yuzu
- Sansho pepper
- Kinome
- Gyokuro tea
- Ginger
- Red shiso
- Bamboo leaves
- Base spiritRice spirit
- MethodDistilled
Tasting notes
Delicate and precise, with citrus, tea and spice; a long, clean finish.
Aroma
Yuzu, juniper, sansho pepper and green tea.
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Added by Mika_sw