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Description
A Japanese grain whisky made mainly from corn in Coffey stills at the Miyagikyo distillery.
- Grains
- Corn
- Still typeColumn still
- No age statement (NAS)Yes
- ReleaseRegular release
Tasting notes
Sweet and soft, with toffee, banana and a little spice; a medium, smooth finish.
Aroma
Vanilla, coconut, tropical fruit and caramel.
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Added by Mika_sw