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A sweet potato shochu made with black koji.
Roasted sweet potato and earth.
Rich and sweet, with umami.
A medium finish.
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Founded 1916 · Japan · Owned by Kirishima Shuzo
Kirishima Shuzo was founded in 1916 in Miyakonojō, Miyazaki. Its Kurokirishima, made from sweet potato with black koji, is one of the best-selling shochus in Japan.
More about Kirishima →Added by Mika_sw
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