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A stronger barley shochu, made for cocktails.
Toasted barley, melon and pear.
Rich and smooth, with grain.
A long finish.
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Founded 1979 · Japan · Owned by Sanwa Shurui
A barley shochu from Ōita, on the island of Kyushu, launched in 1979. Its name means "it's good" in the local dialect.
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