Loading…
Not rated yet. Be the first to rate it.
A barley shochu from Kyushu, distilled once.
Toasted barley, pear and flowers.
Smooth and light, with grain.
A clean finish.
Free account. Keep your ratings, favourites and a private tasting journal.
Keep a private journal of each time you try it: what you noticed, how you drank it, where and with whom. Join Barpedia — it's free.
Founded 1979 · Japan · Owned by Sanwa Shurui
A barley shochu from Ōita, on the island of Kyushu, launched in 1979. Its name means "it's good" in the local dialect.
More about Iichiko →Added by Mika_sw
Know something we don't? Join Barpedia — it's free.