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Bright red New Orleans bitters, essential in the Sazerac.
Anise, cherry and mint.
Light and floral, with anise and gentle bitterness.
A sweet finish.
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United States · Owned by Sazerac Company
Created in the 1830s by Antoine Amédée Peychaud, a Creole apothecary in New Orleans. His bright red, anise-scented bitters became an essential part of the Sazerac cocktail. They are made today by the Sazerac Company.
More about Peychaud's →Added by Mika_sw
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