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A red wine aperitif with herbs, spices and quinine.
Red berries, blackcurrant and spice.
Sweet and rich, with a light bitter touch.
A medium finish.
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Founded 1846 · France
Created in Paris in 1846 by the chemist Joseph Dubonnet, as a pleasant way to take quinine against malaria. A wine-based aperitif with herbs and spices, it was famously enjoyed with gin by Queen Elizabeth the Queen Mother.
More about Dubonnet →Added by Mika_sw
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