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A quinquina from Thuir, made from red wine, quinine and spices.
Dark fruit, orange peel and cocoa.
Rich and bittersweet, with spice.
A long, bitter finish.
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Founded 1866 · France · Owned by Pernod Ricard
Created in 1866 by the brothers Pallade and Simon Violet in Thuir, in the south of France. This quinquina made from red wine and quinine became hugely popular; its cellars hold one of the largest oak vats in the world.
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