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- Strength
- 40% vol
- Blend of agaves (ensamble)
- No
- Origin
- Mexico
An Espadín mezcal made with earthen pits, a tahona and copper stills.
- Roasted agave
- Banana
- Smoke
Tasting notes
- Nose
Roasted agave, banana and smoke.
- Palate
Smooth and sweet, with spice.
- Finish
A medium finish.
- Agave species
- Espadín
- Wild or cultivated