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An Espadín mezcal made at high altitude in Oaxaca.
Roasted agave, black pepper and smoke.
Bold and dry, with earthy notes.
A long finish.
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Founded 2006 · Mexico
Founded in 2006 by the American sommelier Richard Betts. Sombra is made at a high-altitude palenque in Oaxaca and supports community projects, such as turning used agave fibre into building bricks.
More about Sombra →Added by Mika_sw
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