Loading…
Not rated yet. Be the first to rate it.
An organic cachaça rested a year in steel tanks.
Banana, cane and sea air.
Fresh and fruity, with a salty touch.
A clean finish.
Free account. Keep your ratings, favourites and a private tasting journal.
Keep a private journal of each time you try it: what you noticed, how you drank it, where and with whom. Join Barpedia — it's free.
Brazil
An organic cachaça made in Morretes, between the Atlantic rainforest and the coast of Paraná. Novo Fogo uses solar power and replants native trees on its land.
More about Novo Fogo →Added by Mika_sw
Know something we don't? Join Barpedia — it's free.