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An absinthe recreated from a pre-ban recipe made for the New Orleans market.
Anise, wormwood and spice.
Rich and herbal, with soft bitterness.
A long finish.
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France
A range of absinthes created by the American chemist and distiller Ted Breaux, who analysed sealed pre-ban bottles to recreate historic recipes. They are made at the Combier distillery in Saumur.
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