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A dry amontillado that began life as a fino.
Hazelnut, dried herbs and wood.
Dry and elegant, with nuts.
A long finish.
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Founded 1835 · Spain · Owned by González family
Founded in Jerez in 1835 by Manuel María González, helped by his uncle José Ángel, the "Tío Pepe" who gave his name to the famous fino. Robert Blake Byass, the English agent, later became a partner. The house is still run by the González family.
More about González Byass →Added by Mika_sw
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