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Description
A highland blanco from master distiller Felipe Camarena at El Pandillo, made with a mix of rainwater and spring water.
- Agave content100% agave
- Cooking methodBrick oven
- Milling methodTahona
- Still typePot still
- NOM number1579
- AdditivesAdditive-free
Tasting notes
Rich and mineral, with sweet agave and spice; a long finish.
Aroma
Cooked agave, wet stone, citrus and pepper.
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Added by Mika_sw