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- Strength
- 40% vol
- Sugar cane base
- Molasses
- Origin
- Puerto Rico
An aged Puerto Rican rum from the Serrallés family, aged at least five years.
- Vanilla
- Toasted oak
- Caramel
Tasting notes
- Nose
Vanilla, toasted oak and caramel.
- Palate
Smooth and dry, with spice.
- Finish
A medium finish.
- StyleSpanish
- Where it was agedTropical