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Description
A Scottish gin from Speyside made with five Celtic botanicals, including rowan berry and Coul Blush apple, in a copper berry chamber.
- Main botanicals
- Juniper
- Rowan berry
- Bog myrtle
- Heather
- Dandelion
- Coul Blush apple
- Additional or local botanicals
- Rowan berry
- Bog myrtle
- Heather
- Dandelion
- Coul Blush apple
- MethodDistilled
Tasting notes
Fresh and dry, with apple, rowan berry and herbs; a clean, crisp finish.
Aroma
Crisp apple, juniper and heather.
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Added by Mika_sw