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- Strength
- 38% vol
- Sugar cane base
- Molasses
- Origin
- Dominican Republic
A dry Dominican rum aged in American and Spanish oak.
- Toasted oak
- Dried fruit
- Spice
Tasting notes
- Nose
Toasted oak, dried fruit and spice.
- Palate
Dry and woody, with cocoa.
- Finish
A long finish.
- StyleSpanish
- Cask types
- American oak
- Spanish oak (sherry)