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Description
A Dutch genever made to an 1820 Bols recipe, with a malt wine base of corn, wheat and rye, and 22 botanicals.
- Base spiritMalt wine (corn, wheat and rye)
- MethodDistilled
- Still typePot still
Tasting notes
Rounded and malty, with bread, herbs and soft juniper; a smooth, grainy finish.
Aroma
Malty grain, juniper and a little hop.
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Added by Mika_sw