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A French liqueur of Williams pear eaux-de-vie and Cognac, sweetened with Madagascar vanilla sugar and made without colouring or neutral alcohol.
Ripe Williams pear, vanilla and a hint of oak.
Sweet and juicy pear with soft Cognac warmth.
A smooth finish.
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Founded 1985 · France · Owned by Rémy Cointreau
A pear and Cognac liqueur created in 1985 by Jean-Louis Brillet, of a family of Cognac growers at Graves-Saint-Amant in Charente. The Brillet family has farmed vines there since the 17th century and opened its trading house in 1850.
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