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An unaged cachaça rested in steel, from a small family distillery.
Green cane, citrus and herbs.
Bright and grassy, with pepper.
A fresh finish.
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Brazil
A cachaça made in a small distillery near Rio de Janeiro by Katia Espírito Santo, one of the few women master distillers in Brazil. Some bottlings are aged in Brazilian native woods such as amburana.
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