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A gentian aperitif from fresh wild gentian roots.
Gentian, honey and orange peel.
Bittersweet and earthy.
A long finish.
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Founded 1929 · France
A gentian aperitif created in 1929 in Riom-ès-Montagnes, in the Auvergne, a town known as the capital of gentian. It is made by soaking fresh wild gentian roots.
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